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·      Follow the prep list created by chefs to plan duties.

·      Label and stock all ingredients on shelves if needed, so they can be organized and easily accessible.

·      Ensure all food and other items are stored properly

·      Measure ingredients and seasonings to be used in cooking, prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

·      Undertake basic cooking duties such as reducing sauces, parboiling food etc.

·      Prepare simple dishes such as salads, entrees etc.

·      Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. 

Comply with nutrition and sanitation guidelines, perform other kitchen duties as assigned

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