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·        To welcome customers with a smile

·        To follow service etiquette

·        To be aware of food and beverage service

·        To welcome customers, seat them and check if the tables are ready.

·        Cater for the guests and ensure tidiness

·        To show the knowledge about menu

·        Handle complaints in a polite manner and inform superiors about them.

·        Be ready to perform in special events like birthdays, weddings, christenings.

·        Reporting any necessary repairs or replacement

·        Set tables according to the hotel’s standards

·        Polish cutlery and glass

·        Keep the restaurant clean and tidy

·        Assist main waiters with their duties

·        Serve drinks and food if necessary 

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